Breakfastd Menu
Any style eggs are served with home fries and White, Whole Wheat, or Rye toast.
One $4.50 Two $5.5
Eggs Benedict $10.99
Two poach eggs with Canadian bacon. on English muffin and hollandaise sauce.
4 oz. Filet Mignon and two eggs. $16
OMELETS
Served with home fries and a choice of White, Whole Wheat, or Rye toast FRITATTA
Served with a choice of White, Whole Wheat, or Rye toast.
Potatoes, Apple wood smoked bacon, tomatoes and cheddar cheese. $8.5
Broccoli onions, potatoes and Swiss cheese. $8.5
Spanish Chorizo, jalapeno, potatoes, tomatoes and Swiss cheese. $8.5
PANCAKES
A stack of 3 light and fluffy pancakes.
Plain. $7 Full of fresh Blueberries. $8.5 Loaded with chocolate chips. $8.5
FRENCH TOAST
Three thick slices of French bread. $7 Fresh Croissant. $ 8
BELGIAN WAFFLE
A light crisp battercake baked in a waffle iron. $7
Bagel with butter. $2.5 Bagel with cream cheese. $3.5
Bagel Cream cheese, red onions and smoked salmon with home fries. $8
SIDES
Apple wood smoked Bacon - Sausage - Spanish Chorizo - Canadian Bacon. $3.50
Lunch Menu
8 oz. PRIME ANGUS, VEGETARIAN OR SALMON served in a soft roll with crispy French fries.
PLAIN $8.5 CHEDDAR CHEESE $9.5 PEPPER,ONIONS, AND MUSHROOMS $10
Garnished with crisp lettuce, fresh tomatoes, onions.
BACON AND CHEDDAR $11
Garnished with three slices of sizzling smoked bacon, crisp lettuce, onions, and tomatoes.
BLUE CHEESE $11
Topped with crumbled bleu cheese., served with onions, lettuce, and tomatoes,
VEGETARIAN $9.5
Topped with grilled portabella, smoked mozzarella, served with pesto mayonnaise
Sautéed with onions, peppers and rolled up in two flour tortillas,
Served with sour cream, onions, lettuce, cheddar cheese, and pico de gallo salsa.
MIXED VEGETABLE FAJITA $10 CHICKEN FAJITAS $12
Served on French bread with crunchy French fries.
Crab cake Sandwich with remolaude sauce, on a soft roll. $12
Veggie, sautéed vegetables with melted cheddar cheese. $8
Fresh Mozzarella and Tomato, with basil and Balsamico. $9
Grilled Chicken, with smoked mozzarella and roasted red peppers. $9
Grilled Chicken Chimichurri, with Chef’s Argentinean sauce, lettuce, and tomatoes. $9.5
Blackened Chicken, with cheddar, lettuce, and tomatoes. $10
Pork loin with Picante sauce, with smoked mozzarella. $9
B.B.Q Pull pork Sandwich, with smoked mozzarella. $8
PATAGONIA SPECIAL : ANY HALF SANDWICH AND SOUP $8 (not included crab cake or pull pork)
All pasta dishes are topped with Reggianito Parmesan Cheese.
CHEESE RAVIOLI , With marinara or basil pesto cream sauce. $10
PENNE WITH BROCCOLI , With garlic and reggianito cream sauce.$10 With grilled chicken, $14
LINGUINI WITH ROCK SHRIMP, In a tomato basil cream sauce. $16
PASTA PRIMAVERA, Mixed vegetables, olive oil, with garlic wine sauce over linguini. $9
Dinner Menu
DANIEL’S FAMOUS CRAB CAKE
With a remolaude sauce. $11
GRILLED PORTABELLA MUSHROOMS
With roasted peppers, provolone cheese, and balsamic reduction. $8
SAUTEED SCALLOPS
Wrapped in smoked apple-wood bacon. $11
CRISPY WINGS $10
Shanghai style Hot Style Ginger Habanero Style
MUSSELS
Served with garlic bread. $10.5
Garlic White Wine sauce Marinara Sauce Thai Sauce
BRUSCHETTA
Grilled crostini bread topped with tomato, peppers, basil, and Reggianito cheese. $8
VEGETABLE DUMPLINGS
With a sherry soy sauce. $7.5
RARE SASHIMI TUNA
Encrusted with whole grain mustard & sesame seeds, with ginger soy sauce, & wasabi mayo.$12
CHICKEN QUESADILLAS
Served with homemade pico de gallo salsa and sour cream. $9
SHANGAI CALAMARI
Crunchy, breaded, and tossed with a piquant sweet and tangy chili sauce. $10
APPETIZER MEDLEY (Serves 4)
Combination of bruschetta, dumplings, and quesadillas. $21
GARDEN Sm. $4.5 Lg. $6.5
Fresh mixed baby greens, carrots, mushrooms, red onions, tomatoes and veggie mix.
Select from our homemade “Balsamico” or raspberry vinaigrette.
CAESAR Sm. $4.75 Lg. $6.75
Fresh cut romaine with a creamy homemade caesar dressing, croutons and Argentinean cheese.
PEAR & BLUE CHEESE $10
Baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette
TOMATO MOZZARELLA $10
Thick slices of tomatoes and fresh mozzarella over baby greens and drizzled with balsamic
reduction, homemade pesto, and “Balsamico”.
Add Blackened or Grilled chicken to any salad $4
DANIEL’S FAMOUS CRAB CAKES
With remolaude sauce, over yellow rice and sautéed vegetables. $21.95
BLACKENED CHILEAN SALMON
With Argentinean tomato salsa, yellow rice and sautéed vegetables. $20.95
RARE SASHIMI TUNA
Encrusted with whole grain mustard sesame seeds, and crush black peppercorns
in a shitake ginger orange soy sauce, with yellow rice and sautéed vegetables. $21.95
GRILLED CHILEAN SALMON
Grilled with avocado salsa, with yellow rice and sautéed vegetables. $20.95
COSTA RICAN TILAPIA
Sautéed in Daniel’s Cajun spices, served with yellow rice and sautéed vegetables. $18.95
STUFFED TILAPIA WITH CRAB IMPERIAL
Served with yellow rice and sautéed vegetables. $23.95
AFRICAN GROUPER
Crusted with coconut and panko, in a sweet and tangy chili sauce, served with yellow rice and
sautéed vegetables. $24.95
SOPAS Cup $4.5 Bowl $6
SOUP OF THE DAY
Two delicious options every day.
All of our pastas are served with Argentinean Reggianito Parmesan
SALMON & CRAB CAKE COMBO
Over penne, with diced tomato and pesto. $24.95
LINGUINI SEAFOOD FRADIABLO
Astounding mix of mussels, scallops, fish & shrimp in a piquant tomato sauce. $22.5
VEGETABLE STIR FRY OVER PASTA OR RICE
Served in a surprising oriental sauce. $12 With sliced grilled chicken - $16
LINGUINI SEAFOOD MEDLEY
A mix of mussels, scallops, salmon, calamari, and shrimp in a lemongrass coconut broth. $22.95
HOT PEPPER LOVER’S PENNE
Chicken, chorizo, Daniel’s hot peppers, & mushrooms with vodka sauce. $20.95
LOBSTER RAVIOLI
Scallops, asparagus, portabella mushrooms, & diced tomatoes in a light cream sauce. $23.5
CHEESE RAVIOLI PORTABELLA
Chicken strips, portabella mushroom, and caramelized onions in a garlic white wine sauce.$19.95
SHRIMP ALFREDO LINGUINI
Mushrooms, onions, garlic with sautéed shrimp in a fabulous Alfredo sauce. $20.95
CHEESE RAVIOLI
With marinara or basil pesto cream sauce. $12
PENNE WITH BROCCOLI
With garlic and reggianito cream sauce. $12 With sliced grilled chicken, $16
16oz. BONELESS COWBOY PRIME ANGUS RIBEYE
With shallot demiglaze, served with sautéed vegetables and our homemade mashed potatoes. $26.95
ARGENTINEAN CHURRASCO
Savory skirt steak with classic Argentinean chimichurri sauce, served with sautéed vegetables and our homemade mashed potatoes. $28.95
8oz. FILET MIGNON
Wrapped in smoked apple wood bacon with burgundy shallots demiglaze, served with sautéed vegetables and our homemade mashed potatoes. $27.95
MEXICAN PORK LOIN MEDALIONS
With peppers, onions, and potatoes in a spicy tomato sauce, served with sautéed vegetables and our homemade mashed potatoes. $21.95
GUISADO DE POLLO
Sautéed chicken breast and chorizo with peppers, onions, potatoes, garlic, rosemary, tomatoes, and balsamic reduction . $18.95
GRILLED MARINATED CHICKEN BREAST
Topped with portabella, tomatoes, and provolone cheese, served with sautéed vegetables and our homemade mashed potatoes. $17.95
MIXED GRILL FOR TWO
Filet mignon, pork chop, skirt steak, chicken, and sausage with Argentinean chimichurri sauce, served with sautéed vegetables and our homemade mashed potatoes. $ 49.95
Happy Hour Menu
DANIEL’S FAMOUS CRAB CAKE
With a remolaude sauce. $13
GRILLED PORTABELLA MUSHROOMS
With roasted peppers, provolone cheese, and balsamic reduction. $8.5
SAUTEED SCALLOPS
Wrapped in smoked apple wood bacon. $12
CRISPY WINGS $12
Shanghai style Hot Style Ginger Habanero Style
BRUSCHETTA
Grilled crostini bread topped with tomato, peppers, basil, and reggianito cheese. $11
MUSSELS
Served with garlic bread. $10.5
Garlic white wine sauce Marinara Sauce Thai sauce
VEGETABLE CHICKEN DUMPLINGS
With a sherry soy sauce. $9
RARE SASHIMI TUNA
Encrusted with whole grain mustard & sesame seeds, with ginger soy sauce, & wasabi mayo.$14
CHICKEN QUESADILLAS
Served with homemade pico de gallo salsa and sour cream. $10.5
SHANGAI CALAMARI
Crunchy, breaded, and tossed with a piquant sweet and tangy chili sauce. $10
APPETIZER MEDLEY (Serves 4)
Combination of bruschetta, dumplings, and chicken quesadillas. $25
Cup $4.5 Bowl $6
SOUP OF THE DAY two delicious options every day
GARDEN Sm. $4.5 Lg. $6.5
Fresh mixed baby greens, carrots, mushrooms, red onions, tomatoes and veggie mix.
Select from our homemade “Balsamico” or raspberry vinaigrette.
CAESAR Sm. $4.75 Lg. $6.75
Fresh cut romaine with a creamy homemade caesar dressing, croutons and Argentinean cheese.
PEAR & BLUE CHEESE
Baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette. $10
TOMATO MOZZARELLA
Thick slices of tomatoes and fresh mozzarella over baby greens and drizzled with balsamic
reduction, homemade pesto, and “Balsamico”. $10
Add Blackened or Grilled chicken to any salad $4
AFRICAN GROUPER
Crusted with coconut and panko, with a sweet and tangy chili sauce,
served with yellow rice and sautéed vegetables. $28
STUFFED TILAPIA WITH CRAB IMPERIAL
Served with yellow rice and sautéed vegetables. $26
GRILLED MARINATED CHICKEN BREAST
Topped with portabella, tomatoes, and provolone cheese.
Served with sautéed vegetables and homemade mashed potatoes. $19.5
ARGENTINEAN CHURRASCO
Savory skirt steak with classic chimichurri sauce. Served with sautéed vegetables and
homemade mashed potatoes. $29
COSTA RICAN TILAPIA
Sautéed in Daniel’s Cajun spices, served with yellow rice and sautéed vegetables. $22
MEXICAN PORK LOIN MEDALIONS
With peppers, onions, and potatoes in a spicy tomato sauce. $24
All of our pastas are served with Argentinean Reggianito Parmesan
LINGUINI SEAFOOD FRADIABLO
Astounding mix of mussels, scallops, fish & shrimp in a piquant tomato sauce. $22.5
VEGETABLE STIR FRY OVER PASTA OR RICE
Served in a surprising oriental sauce. $12 With sliced grilled chicken - $16
LINGUINI SEAFOOD MEDLEY
An amazing mix of mussels, scallops, salmon, calamari, and shrimp in a lemongrass
coconut broth. $23
HOT PEPPER LOVER’S PENNE
Chicken, chorizo, Daniel’s hot peppers, and mushrooms with vodka sauce. $22
CHEESE RAVIOLI PORTABELLA
Chicken strips, portabella mushroom, and caramelized onions in a garlic white wine sauce. $24
SHRIMP ALFREDO LINGUINI
Mushrooms, onions, garlic with sautéed shrimp in a fabulous alfredo sauce. $24
CHEESE RAVIOLI
With marinara or basil pesto cream sauce. $12
PENNE WITH BROCCOLI
With garlic and reggianito cream sauce. $12 With sliced grilled chicken, $16
PENNE VODKA
Served with a light-pink vodka bacon sauce. $14
LINGUINI WITH BABY ROCK SHRIMP
In a tomato basil cream sauce. $16
8 oz. PRIME ANGUS, VEGETARIAN OR SALMON,
served in a soft roll with crisp French fries
PLAIN $8.5
WITH CHEDDAR CHEESE. $9.5
WITH, PEPPER, ONIONS, AND MUSHROOMS. $10
Fresh burger, garnished with crisp lettuce, fresh tomatoes, onions, and mayonnaise.
WITH BACON AND CHEDDAR $11
Garnished with three thick slices of sizzling smoked bacon, crisp lettuce, onions, and juicy tomatoes.
WITH BLUE CHEESE $11
A juicy burger topped with crumbled bleu cheese. Served with onions, lettuce, and tomatoes.
VEGETARIAN $9.5
Topped with grilled portabella, smoked mozzarella, and served with pesto mayonnaise.
SLIDERS: 3 PRIME ANGUS MINI BURGERS
served in mini soft rolls with crisp French fries. $9.5
Choice of: Cheddar, Bacon or Blue cheese
Sautéed with onions, peppers and rolled up in two flour tortillas,
Served with sour cream, onions, lettuce, cheddar cheese, and pico de gallo salsa.
MIXED VEGETABLE FAJITA $12 CHICKEN FAJITAS $14
FRESH MOZZARELLA AND TOMATO
With basil, balsamico, and crisp French fries. $9
GRILLED CHICKEN
With smoked mozzarella, roasted red peppers, and crisp French fries. $9
GRILLED CHICKEN CHIMICHURRI
With Chef’s Argentinean sauce, lettuce, tomato, and crisp French fries. $9.5
